Pattard Restaurant was once a milking parlour, now converted into a rustic but refined restaurant, only a short distance from Hartland village centre. Serving a seasonal British menu that changes every 3 months. Family friendly, accessible access, sorry, no dogs
The Kitchen
Chef Toni is a young (23) very passionate female chef whom loves to show her love through cooking and baking, “I believes using the top ingredients will make a massive difference with the outcome of the dish”
Chef Daniel is a (26) year old passionate chef whom has been in the cooking industry for over 10 years, “I have always loved foraging and living in Devon makes that so much greater, Foraging in the country woods of Devon makes cooking so much more exciting”
The Restaurant
Our small Dining Room offers a very intimate dining experience which fits 26 covers. We have a great variety of wines to pair with every course that’s specifically matched by our wine expert.
